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White snake sesame seed cake was named Hu cake in ancient times. At the end of Guangxu in Qing Dynasty, there was a widow of Zhang's who opened a biscuit shop on the stone side of the bell tower in Futoumen, and on the basis of Hu's cakes, she launched a crispy biscuit with scallion oil, which was golden yellow, instant at the entrance, crisp and delicious, and was famous far and wide.
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