Stir-fried double powder

Speaking of fried double powder, this is a major feature of high-rise places. You can choose a hotel, and the master inside can fry the double powder for you. Stir-fried double flour, as the name implies, is unique in the word "double flour", namely sweet potato flour and fine vermicelli. The practice of frying double flour in high-rise buildings is very particular. Before the double flour is put into the pot, it should be soaked in warm water first, and the sweet potato flour should be put first, and the fans should be later. After the soaked double flour is fried, it is more resilient than the ordinary fried flour. Heat the lard, put the two powders into the pot, stir fry with slow fire for more than ten minutes, during which the dried bamboo shoots, shredded pork and bean sprouts should be put in, and then serve. Sweet potato powder is elastic, and fine vermicelli complement each other, which is very tasty.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)