Hai Qian Chao fen

If you are free to visit mayu town, you might as well try Haiqian Fried Powder at Falcon Hotel. This dish is homemade here and may not be tasted elsewhere. It is not difficult to make Haiqian fried powder. Add a vegetable oil pan after the hot pot. When the oil temperature rises, add onion, pork intestines and Haiqian and stir-fry until fragrant. Add vermicelli and cabbage and stir-fry until cooked. Serve. Haiqian is black, vermicelli is yellow, pork intestines are lubricated, and onions are fragrant. Readers who have the conditions can also try it at home. There is also a short story about the origin of this dish. Seven or eight years ago, Afa and his four brothers also opened a shop in Zhenqian Street, which is now the predecessor of this Falcon Hotel. Afa usually uses his head and always wants to make some new dishes. By chance, Haiqian was added to the fried powder. As a result, the four brothers felt good, so they recommended it to customers with trepidation. The result was well received and the hotel became famous. Today, almost every door-to-door customer will order this dish, and this dish has become the signboard of the store.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)