Dried sword bean

Green beans are collected from Taishun, an ecological demonstration area. The product is green, delicious and nutritious. Green beans, also known as green beans, kidney beans, jade beans, small beans, etc., are native to Central and South America and can be cultivated in spring and autumn in southern provinces of China. According to its color, there are green beans and yellow beans covered with wax. According to its shape, there are flat or round beans and intermediate types, and there are many kinds. The dried broadsword bean is made from the first-class sword bean grown in Taishun by dehydration. Contains calcium, iron, phosphorus, various trace elements and vitamins. Has curative effect on backache and backache, and is a health food with both food and medicine. Kidney bean is rich in nutrition. The tender pod contains 6% of protein, and it is also rich in carbohydrates and vitamins (especially vitamin C). Dried cowpea: a dried vegetable made by sun drying, which is made of fresh cowpea produced when it is abundant, fished and boiled and dried in the sun. The dishes cooked with dried cowpeas have a unique flavor. Sun-dried cowpea is a traditional custom of local farmers. It is often used as a gift for relatives and friends, and it is also an indispensable main course for wedding banquets.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)