Rice surface layer

The more famous local specialty snacks. Mainly after washing rice, soak it until soft and grind it into rice soup for later use. The stuffing used can be fried according to your own preference. Scoop a little ground rice soup into a steamer, put it in a pot for cooking for about a few tens of seconds, take it out, peel it off, spread it out, add the stuffing, roll it up and eat it immediately. Steamers are often woven from bamboo or made of iron or aluminum.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)