White wine perch

White wine perch raw materials: 1 perch, a little celery, 1 teaspoon of minced red pepper, 1 teaspoon of sour beans. Accessories: 1 teaspoon of white wine, 1/2 teaspoon of salt, a little pepper, 1 cup of white wine, 1/2 teaspoon of salt, 2 teaspoons of cream, 2 teaspoons of flour and 1/2 cup of fresh milk. Production: 1. First, take off two pieces of sea bass, mix in seasoning (1) and marinate for 10 minutes, then fry both sides with a little oil in a pan, and pour in seasoning (2) and simmer for taste. 2. Stir-fry the seasoning (3) into batter, then put the fish into a plate, stir-fry the remaining soup and batter evenly, and then pour it on the fish. 3. Sprinkle chopped celery, red pepper and sour beans.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)