Rape and mushroom sauce soup

Rape mushroom sauce soup raw materials: rape heart, tofu; Accessories: Coprinus comatus and Pleurotus ostreatus; Seasoning: salt, chicken essence, pepper and rice sauce: 1. Picking, washing and cutting rape into sections, cutting Coprinus comatus into diced mushrooms and washing Pleurotus ostreatus for later use, cutting tofu into thin slices, frying in an oil pan until golden brown, taking out and cutting into wide strips for later use; 2. Leave the remaining oil in the pot, add Coprinus comatus and Pleurotus ostreatus and stir-fry for a while, pour a small amount of water, add salt, chicken essence and pepper to taste, bring to a boil, add rice sauce, rapeseed heart and tofu strips and cook for a while until the sauce melts and boils.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)