Beef tenderloin with honey pepper

Beef tenderloin with honey pepper raw materials: beef tenderloin; Dried onion and eggs; Production of black pepper granules, black pepper powder, fermented soybean, honey, oyster sauce, Tian Tian Xian and raw flour: 1. Cut fresh beef tenderloin into pieces and size it with eggs, oyster sauce and raw flour; 2. Mix black pepper granules, black pepper powder, lobster sauce, honey and Tian Tianxian together and mix them into honey pepper juice for later use; 3. Heat the oil in the pot to 50% heat, and fry the beef tenderloin until both sides are white and broken; 4. Drain the oil pan, pour the prepared honey pepper juice into the pan, then pour in the beef tenderloin, stir fry for a few times, and then you can take the pot and put it in the basin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)