Mung bean honey paste

Raw materials of mung bean honey paste: 100g of mung bean, 100g of japonica rice, 100g of glutinous rice, 50g of almond and 100g of honeysuckle. Accessories: 200 grams of honey. Production: 1. Wash mung beans and soak them in water for 1 hour; Wash almond with boiling water for 20 minutes, peel off the kernel and crush it with a pulverizer; Washing japonica rice and glutinous rice, soaking in clear water for 1 hour, and pulverizing with a pulverizer; Wash honeysuckle, soak it in boiling water for 1 hour, and take out the flowers and use their juice. 2. Put the pot on fire, add mung beans, inject 700 grams of water, boil the mung beans with low fire until they peel, and remove the mung bean skin. 3. Pour almond powder, rice flour and honeysuckle juice into mung bean soup, stir constantly, add honey after boiling, let it cool off from the fire, pour it into a flat plate and put it in the refrigerator to cool thoroughly.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)