Sauteed eggs and lentils

Ingredients: lentils, eggs, ginger, garlic and sauce. Practice: 1. Wash lentils to remove old tendons and cut them into sections obliquely; Cut ginger and garlic into small pieces; Beat the eggs and drop cooking wine and water; Add a little oil to the pan, fry the eggs until they are basically solidified, turn off the heat, and then shovel them into small pieces with a shovel; 2. Add oil to another pot and saute ginger and garlic; Pour in lentils, stir-fry until the color is slightly darker, and then stir-fry with appropriate sauce; Continue to stir fry until the lentils are basically cooked, and add a little water in the middle; 3. After the lentils are cooked, pour in the scrambled eggs and stir well.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)