Mingyuejiao fish

Jumping fish, also known as mudskipper and flower orchid, is found in the beach and is rich in nutrition. This dish is a two-flavor delicacy in Wenzhou. First, cut the cooked fish into several sections, stir-fry with mushrooms, cooked bamboo shoots and seasonings, put them on a round omelet, and cover them with egg white to symbolize the bright moon. Dip the raw jumping fish in flour, put the egg liquid into the oil pan, fry until crusted, take it out, then put it into the pan with seasoning, stew it with low fire until the marinade will dry, and pour sesame oil on it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)