Rabbit meat floss

Raw material formula rabbit meat 100 kg soy sauce 8 kg sugar 6 kg yellow wine 6 kg ginger 150 g monosodium glutamate 35 g production method 1. Raw material treatment: the rabbit meat is boned, fat, tendons, etc., then cut into strips along the grain of meat fiber, and then cut into short strips of 3 cm. 2. Burning and feeding: first put the rabbit meat into the pot, add water and skip the meat noodles, and boil for 1 hour with high heat; Stuffy for 2 hours. After the rabbit meat is cooked and crisp, skim off the oil slick on the noodle soup, pull loose the muscle fiber, add the ingredients, and continue to simmer. Cook until the soup is almost dry, switch to medium heat, stir-fry constantly with a shovel, and pull the muscle fiber to prevent scarring and burning, and make a semi-finished product. 3. Stir-fry to remove impurities: the water content of semi-finished products is about 40%, and the weight is 50% of fresh meat. The semi-finished product is put into a stir-frying machine, heated continuously, and re-fried to a finished product. If there is no loosening machine, it can be re-fried in the pot, but attention should be paid to adjusting the size of the fire according to the water content of the semi-finished products to make the moisture collection stable and prevent scorching. After 2.5 ~ 3 hours of re-frying, grab it with your hands and you can't squeeze out the water. Stir-fry the rabbit meat while it is hot, and knead it in a loosening machine. There is no loosening machine, so you can use the sterilized loosening board to rub it manually. At the same time, the broken bones and lumps that have not been rubbed are picked out, and after cooling, they are weighed and packaged. 4. Finished product packaging: The finished product is golden and fluffy, with a peculiar smell, but it has strong water absorption, so attention should be paid to moisture prevention. Short-term storage can be packed in moisture-proof paper bags or plastic bags, and long-term storage should be packed in sterilized glass bottles. Product features: the fiber is slender, the meat is soft, elastic, fresh but not coquettish, the fragrance is pure, the nutrition is rich, it helps to relieve boredom, and it is actually a convenient food for traveling and picnicking.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)