The eagle wings

Use skinless goose breast meat strips to make eagle blanks, and pad the bottom of the plate. An eagle's tail feather is made of long and narrow slices of goose breast with skin. Pork liver, ham and yellow cake are cut into large, medium and small willow leaves, which are arranged layer by layer, and long goose skins are cut into comb flower knives, which are wrapped to form body feathers and wings. Mushrooms are cut into head and neck feathers, and white cakes are carved into eyebrows and eyes. Goose legs are made into eagle legs, and yellow cakes are carved into claws. At this point, the eagle is installed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)