Wenchengsuo noodles

Wencheng noodles are an indispensable gift for getting engaged and going away. Garden, Macunyang, Shanxi and other places are the most famous products. The method is to add a proper amount of salt to the flour (3-5% in spring and winter, 9-12% in summer and autumn), put the dough in the noodle cabinet, pull it into a thread to dry, and arrange it into a thread. It is better to pay attention to the fineness and uniformity of the noodles. When eating, let go of the water pot and cook, remove the salty soup and mix some seasoning. Suomian is nutritious and easy to digest, and it is a favorite food for the masses.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)