Wencheng Lamian Noodles

It has a history of hundreds of years. Its preparation method is: pour white flour into a basin or board, slowly add water, mix well, and then knead it repeatedly with both hands until it is sticky and dough. Then cut it into 1 cm wide and cover it with a wet towel to prevent drying. After about 15 to 20 minutes, lift both ends of it with both hands and shake it while pulling, and you can extend it at will. Some people pull it to nearly a meter long, then merge it and re-thin it to cotton yarn, throw it into the rolling soup, cook it slightly, pick it up and add seasoning accessories, and eat it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)