Orange chrysanthemum fish

Material introduction: 2 strips of fish fillet, 1 big orange (for juicing), a little custard powder, salt and pepper. Production method: 1. Cut the fish skin with an oblique knife, do not cut it, each piece is 1cm apart, and every 5 pieces are cut in a group; 2. Cut the fish fillet in groups of 5 pieces vertically every 1cm in the longitudinal direction, so that the fish fillet becomes a chrysanthemum petal shape; 3. Marinate the cut fish fillet with a little salt and pepper for a while, then shake it off and evenly dip it in dry powder; 4. Pat off the excess dry powder on the fish fillet, fry it in hot oil for about 3-5 minutes, and drain the oil when the surface is golden and crisp; 5. Add appropriate amount of white vinegar, custard powder, sugar and cornstarch water to the orange juice, boil and thicken it, and pour it on the fried chrysanthemum fish.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)