Huayang beef

Huayang braised beef has been passed down from ancestors for eight generations, and it is made by eight processes with Chinese herbal medicines such as Xiongxiong, Fennel, yellow wine and soy sauce as seasoning. It has the unique advantages of maintaining nutrition, original flavor, fragrant smell and endless aftertaste, and is a delicacy for dinner.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)