Mayu cauliflower

Product name: Mayu cauliflower product alias: Cauliflower product origin: Wenzhou product features: tender texture, beautiful appearance, delicious taste and rich nutrition Product description: Cauliflower, also known as cauliflower and cauliflower, is a variety of Brassicaceae Gan Lan. The edible part of cauliflower is a white and compact flower ball composed of countless tender flower buds and short and fat flower branches. It is tender in texture, beautiful in appearance and delicious in taste. It is rich in carotene, vitamin C, protein, phosphorus and calcium, especially vitamin C, which is 88 mg per 100 grams of edible part, more than four times that of tomato. Cauliflower also contains a substance called dithizone, which can inhibit tumor growth. Therefore, it is not only a nutritious vegetable, but also a healthy vegetable. Mayu cauliflower has been expanded to Pingyang, Cangnan, Yongjia, Lucheng, Ouhai, and Shencheng, Tangxia, Xianjiang, Taoshan and other places in Rui 'an, with a small amount of introduction in Jinhua, Ningbo, Zhoushan, Suzhou and Wuxi, with a total area of more than 20,000 mu.
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