Pingyang rose

Rose, which originated in China, is a tufted deciduous shrub of Rosaceae. Roses are edible, medicinal and ornamental, and have been loved by the broad masses of the people for thousands of years. The consumption of roses is recorded in Food Materia Medica: "Roses are beneficial to the lungs and spleen, liver and gallbladder, and evil spirits. The food is fragrant, sweet and refreshing." Roses are rich in vitamin C, glucose, xylose, sucrose, citric acid and malic acid, which makes them delicious. Making tea with roses is pure and mild, with a quiet and natural taste. After brewing, it gives off a sweet and sweet smell, which can help metabolism and maintain a good mood. It is often used to replace irritating drinks and can also be used with various scented teas. The usual drinking method is: take 3-4 grams of dried flower buds, add 300 ml of boiling water, and after 3-5 minutes, add honey or rock sugar as appropriate to drink; Using roses to brew rose milk tea adds elegance. Many modern white-collar women take drinking rose tea as a fashion. Rose sauce made of roses has been applied to various pastry fillings, such as Rose Lantern Festival, Rose Fragrant Cake and Rose Moon Cake, which are deeply loved by our people. Pingyang's famous "Pear Ball" is sweet and delicious, and its auxiliary material is rose sauce, which has a strong floral fragrance, and its fragrance will never decrease. Rose wine is a traditional product. "Roses bloom like the sea, and it is the time when every family is ripe" is to describe the sweetness and sweetness of rose wine.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)