Zhi jiao Tang

Cooking and drying late glutinous rice, mixing with sand, frying into rice flower, sieving, and adding white sugar. The syrup boiled with caramel, cooked sesame seeds, cooked peanut kernels, osmanthus fragrans, ginger and lard are mixed and shaped, and cut into cubes. It is characterized by a variety of flavors. In the old days, there were also special salted sesame candy for the New Year.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)