Braised abalone with lotus seeds

Braised abalone with lotus seeds features: green lotus cabbage, elegant color, fresh and soft abalone, suitable for all ages. Ingredients: abalone, pork chop, chicken, hoof, ham, andrographis paniculata, cabbage, refined salt, monosodium glutamate, onion, ginger, Shaoxing wine, etc. Production: Take a casserole, spread it with a bamboo mat, and add the pork chop, abalone, chicken, hoof, ham, lotus seed, Shao wine, onion, ginger and water in turn, and simmer for more than 30 hours. Blanched Chinese cabbage, seasoned with salt and monosodium glutamate, has a radial edge. Take out the abalone and put it in a plate. Surround the lotus seeds, adjust the taste with a little raw juice and pour it on the abalone. Just do it.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)