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Characteristic king snake features: red sauce in color, crisp and tender, and fragrant. Raw materials: king snake, fennel, cinnamon, fragrant leaves, citronella, dried pepper and other spices, chicken essence, monosodium glutamate, Meijia soy sauce, refined salt, sesame oil, raw flour and other seasonings. Production: ① Slaughter the snake, wash it, and cut it into pieces; ② Heat it in a pan; when the oil is 40% hot, put the salted snake pieces into an oil pan and fry them until they are crispy; take them out and put them on a plate; sprinkle with spiced powder and decorate them.
Reprinted with attribution:
https://cnlocality.com/(Chinese Specialty Products)
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