Dajingdong rice sugar

Cook the white glutinous rice, dry it in the sun, the grains are crystal clear, and burst into popcorn. Add sugar, maltose, syrup and lard to shape, sprinkle with sweet-scented osmanthus, cool slightly and cut into small cubes. Sweet and crunchy, old Xian Yi.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)