Myrica rubra

Product Name: Chashan Myrica rubra Product Season: Late June Product categories: Zaomei, Liushuitou, Xiangshan Mei, Gaotan Mei, Evergreen Mei, Yuanyan Mei, Tumei Mei, Dingao Mei, etc. Product characteristics: the meat is soft, sweet and sour, and the taste is excellent. It is bright and shiny. Product ingredients: protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Product efficacy: Myrica rubra is flat in nature, quenching thirst, promoting fluid production and relieving cough, helping digestion, ventilating and clearing lung, and promoting diuresis and detoxification. Product Description: The main varieties of Myrica rubra in Chashan are Ding 'ao Mei, with large running water, Jiazhaizao and so on. Small nuclear meat is thick and juicy, sweet and sour, crisp and refreshing, and has a strong flavor, which is well-known at home and abroad. Ding 'aomei is one of the precious Myrica rubra varieties in our province. It was once rated as a provincial famous and excellent fruit. In 1997, it ranked first in the national quality appraisal at the fifth seminar of Myrica rubra Research Association. Because of this delicacy, Myrica rubra once became a popular fruit in rural barter. Product history; The cultivation of Myrica rubra in Chashan has a long history and is famous for its excellent quality. According to records, Myrica rubra has been cultivated for more than 500 years. In the eighth year of Guangxu in Qing Dynasty (1882), Yongjia County Annals recorded: "The old people produced bayberry, but now those who came out of Chashan have the best taste." The bayberry in Chashan was famous far and wide more than 100 years ago. Myrica rubra trees began to bear fruit three or four years after grafting, and it took ten years to enter the full fruit period.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)