Nanxi glutinous rice candy

Germinate wheat into malt, dry it in the sun and grind it into powder, mix it into cold glutinous rice porridge in proportion, ferment it for five to six hours, scoop it into a tofu rack and squeeze it, take its saccharin, pour it into a large iron wok and cook it with firewood. When the sugar is boiled until it bubbles, pour in the cooked soybeans, stir well and scoop them into the fried rice noodles, and dry them hard.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)