Myrica rubra

Product Name: Nanxi Myrica rubra Product Origin: Wenzhou Product Features: Moderate sweet and sour, special flavor Product Description: Although Myrica rubra does not occupy a prominent position in the "fruit kingdom", it is popular with the public with a magical charm. The ancient poem says, "Myrica rubra has been planted in the forest in May, and at first it was suspected that a tree was worth a thousand dollars. Weifang Heshuo grapes are heavier and darker than the litchi branches in southern Shanghai. " It shows the treasure of bayberry in ancient times. Myrica rubra fruit is moderately sweet and sour, with special flavor, which is not only rich in nutrition, but also high in medicinal value. According to modern medical analysis, Myrica rubra is rich in sugar, fruit acid, vitamin C and other ingredients, which can help digestion, increase nutrition, treat neuritis and prevent scurvy. In addition to fresh food, red bayberry can also be processed into dried candied red bayberry, canned red bayberry, red bayberry beverage, fruit juice, candied fruit, etc. It is also one of the important raw materials in food industry and brewing industry. People in Yongjia county have the habit of soaking Yangmei wine. Yangmei wine tastes mellow and fragrant, which can relieve summer heat, strengthen the stomach and refresh the mind. Myrica rubra trees are reddish brown and can be used to make joinery. Bark contains tannin, which can be used as brown dye and astringent of traditional Chinese medicine, and can cure dysentery and stop bleeding. The root of the tree has nodules, which can make fertilizer by itself and improve the forest land, so it is called "fertilizer tree" in forestry. Product history: Yongjia has cultivated Myrica rubra for 500 years. The main varieties are local bayberry, buttoned bayberry and thorn plum. In the early 19th century, there was a kind of Myrica rubra named "Yongjia Chitu" (that is, Luokengmei) which was famous in Wenzhou and abroad, and was later listed as one of the precious "teaching materials" of the Horticulture Department of Zhejiang Agricultural University. Yangmei in Yongjia County is distributed all over the county, but Nanxi Yangmei is the most famous, and its main producing areas are Yantou, Bilian, Yantan and other mountainous areas. Nanxi Myrica rubra has a long-standing reputation in Wenzhou market. After Chashan Myrica rubra thanked the market, Nanxi Myrica rubra monopolized the Wenzhou market, and Nanxi Myrica rubra is more resistant to storage and easier to transport than Chashan Myrica rubra, so it is deeply loved by Wenzhou citizens.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)