Babao tofu

Remove the surface layer from the tender bundle, put it on the gauze in a bowl, squeeze it hard, remove the residue to get juice, add egg white, wet starch, cooked lard and seasoning, and mix well. Put the wok on high fire, add cooked lard, rotten juice and clear soup, and stir with a spoon for one minute.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)