Boiled Chicken with Sesame and Spicy Sauce

The chicken breast is smashed into paste with the back of a knife, and the raw fat is also chopped into paste. The cooked fat is diced, put into a pot together, add egg white, seasoning and wet starch, mix well, then smash the cooked water chestnuts, mix them in, and stir them into chicken joints.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)