Shredded chicken with stinging skin

Soak jellyfish skin in water to remove astringent and salty smell, shred, rinse with cold boiled water and dry. Stir-marinate shredded chicken with raw flour, salt, wine, sugar and pepper, soak it in boiling lard, remove and spread it to cool. Stir-fry mung bean sprouts, shredded carrots and shredded green and red peppers quickly. Fry the eggs into thin pieces and shred them.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)