Ruian pancai

Ruian dish is a specialty of Ruian City, Wenzhou City, Zhejiang Province. Zi 'ao, Rui 'an City planted dish vegetables in Xianfeng period of Qing Dynasty. In the late 1950s, Zi 'ao was the center, reaching Li 'ao and Baimen in the north and Fengshan and Nanshan in the south. It was rich in dish vegetables, with a total area of several hundred mu and a total output of one million kilograms. It was sold to Yongjia, Wenzhou and Rui 'an, which won consumers' love and enjoyed a long-standing reputation. Pan Cai has been planted in Rui 'an City for a long time, so that people often call people with rounder faces "Pan Cai". During the Republic of China, once the Luantan class (Ou Opera) in Wenzhou had a big face, others nicknamed her "Pan Cai Dan". Dish, scientific name turnip and turnip, commonly known as dish, is the main vegetable in winter in southern Zhejiang. "Compendium of Materia Medica" records that it originated from "Xifan Tugu Hun" and is now cultivated in Europe, Asia, America and other countries. Dish was originally a kind of "Zhuge marching dish" of Brassica napus, which can replace the kohlrabi of grain or make pickles, but its taste is not good. After careful cultivation by vegetable farmers in Wenzhou, the dishes in downtown, Baimen, Zi 'ao and Mayu are now well-known in China, which are big, white, tender and light and sweet, and are good raw materials for Ou cuisine. Dish can be used as food or grain, and can be used to make many dishes or as an auxiliary material for meat dishes, or to marinate raw dish, such as roasted dish with bacon, roasted dish with garlic, fried rice cake with dish, steamed dish dipped in shrimp seed meat, roasted dish with meat, braised dish and other dishes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)