Yellow croaker with net oil

Cut open the yellow croaker, remove gills and internal organs, wash it, cut the fish's anticline with a cross knife, wipe it thoroughly with seasoning and soak it for 10 minutes. Then, stuffing (shredded mushroom, shredded pork, shredded bamboo shoots, shrimp, etc.) is stuffed into the belly of the fish, cut open, wrapped in pig net oil, wrapped in another piece of pig net oil coated with egg paste, and patted with dry starch. The yellow croaker was fried with high fire until the outer layer was crusted, then dipped in low fire, and then fried with high fire until the outer layer was crisp and golden yellow.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)