Wenzhou Fish ball

With freshness? ? Fish, as the main material, is cut into thin strips, salted with wine and monosodium glutamate for a while, added with white starch, picked with fingers in boiling water, and cooked when floating. When eating, scoop the original soup into a small bowl and add rice vinegar, monosodium glutamate, pepper and chopped green onion. There are many fish ball shops and stalls in the streets of Wenzhou. In December, 1998, the fish balls in Wenzhou Restaurant were recognized as "Chinese snacks" with their delicious flavor and distinctive features.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)