Three slices of shrimp

Three pieces of shrimp. Three pieces are winter bamboo shoots, peas and shrimps. Fresh shrimp meat is full and half-moon-shaped. Why is it called "slice"? This reflects the perfect "knocking" function of Wenzhou cuisine. The chef has an ordinary wooden pestle in his hand, and knocking on the fish circle has its own rules, while knocking on the shrimp is another kind of fun. Fresh shrimps are shelled and sprinkled with a thin layer of starch, which is said to lock in nutrients and suck up water in fresh shrimps. There are no fewer than 15 pieces of shrimp in a plate of three pieces of shrimp, and all the pieces are knocked out by the chef. When knocking shrimp, pay attention to the proper and moderate force on your hands. If you knock too hard, the shrimp will break easily, and if it is too light, the shrimp will stick to the pestle. On average, it takes 2 minutes to beat each shrimp slice, and it takes half an hour to do homework before a dish is cooked. It tastes wonderful.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)