Boiled fish pot bottom

Boiled fish "boiled fish" at the bottom of the pot is actually called "spicy oil-soaked fish", which may be more appropriate. With a shout, boiled fish was served on the table, and a stainless steel basin was brought before us. This is not a fish, but a pot full of red peppers! When the waiter neatly skimmed a layer of pepper and pepper particles floating on the surface with a stainless steel colander with a big bowl, the fish and bean sprouts soaked in spicy oil revealed their true colors. The fish is sliced into pieces, and together with the bean sprouts lying at the bottom of the pot, it is tempting to be white and tender. Can't wait to put on a chopstick, huh! The fish is fresh, soft, fragrant and smooth, and the taste is not old at all; The seasoning is spicy and strong, fresh and refreshing, and the unique hemp strength of pepper matches the momentum of Sichuan pepper, leaving a fragrance everywhere. Delicious! When we eat almost the same, the bean sprouts at the bottom are also soaked in the spicy taste in the oil. No matter whether it is fish fillets or bean sprouts, they all retain their original flavor and do not make people feel greasy. It is simply perfect. The "boiled fish" we eat now is completely different from the "boiled fish" in traditional Sichuan cuisine. In traditional Sichuan cuisine, the "boiled fish" is first dried and fried in oil, and then served with soup, vegetables and spicy spices. The dish is like the "boiled meat" that we usually eat in Sichuan cuisine. However, the current "boiled fish" is to slice the live fish, add a little salt, egg white and wet powder, soak it in boiling water until it stops growing, then pour it with hot oil with adjusted ingredients, and serve it to the guests immediately. It can be said that it is a dish that grabs the heat. Because the processing time and temperature are just right, the fresh taste of fish is simply not the same as that of fish stewed for a long time on weekdays.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)