Fried eggs with five willows

Ingredients: eggs, five willow acid juice: tomato sauce (rice vinegar is not used this time), sugar, salt, clear water seasoning: oil and cornstarch water. 1. Prepare 4 eggs, and five willows are ready-made. 2. Heat a bowl of oil, pour in the eggs and fry until it expands and bubbles into golden yellow. 3. After frying, drain the oil. 4. Heat 2 tablespoons of oil, then pour in the shredded pork, tomato sauce, sugar, salt and other seasonings, and then pour in the raw flour and water to thicken. Pour the wuliu juice over the fried eggs.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)