Assorted dishes

Slice spiced duck breast, chicken breast with Chili oil, three-color steamed eggs, vegetarian ham, shrimp, lettuce and mustard (all sliced) and put them into six peach-shaped dishes in the periphery according to the color of autumn leaves. Curry tripe, fish with garlic paste, braised bamboo shoots, vinegar spicy cabbage, sesame radish (all cut into strips) and fruit juice fish rolls were put into six butterfly dishes in the inner layer respectively according to fan-shaped colors. Then put the spicy cucumber into a comb knife, prawn slices and jellyfish silk in a central octagonal disc layer by layer.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)