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People who have eaten Yongqiang Mud Garlic Cake haven't said anything bad, but the good thing is that the soil has its own characteristics. Mud garlic is a kind of mollusk that is produced on the beach, and its appearance is ugly. Mud garlic is the name of local fishermen. It's really difficult to tell the shape of mud garlic. Anyway, people at the seaside may have seen it. By the way, it's like a fat earthworm. Mud garlic, as the name implies, is covered with mud, and it needs to be pounded and trampled hard before it can be washed clean. Let's just say that a catty of live mud garlic can also wash back one or two clean things, and you can imagine how much mud it has. It's annoying, but it's so fresh that people don't know what it tastes like. Stir it with glutinous rice cake, it's tender and delicious, and it slides down the throat into the stomach without chewing. When you taste it again, it's only full of delicious flavor.
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