Lamps cake

Dengzhan cake is the most representative fried food. Dengzhan cake is named after it looks like an ancient oblate soybean oil dengzhan. When it is made, rice and soybeans are soaked for two hours, then ground into rice slurry, added with fine salt, monosodium glutamate and chopped green onion, and stirred well. Spoon a spoonful of rice paste into a special round spoon and sink it into a boiling oil pan. The rice slurry overflowed into a round shape quickly fermented in boiling oil, inflated into a round shape, gradually surfaced from the round spoon, cooked in ten seconds, and crispy and delicious when the bottom was golden. Because of its rapid expansion and deformation, the process of ripening is like magic, which is called magic cake.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)