Siqian wonton

Yongqiang Temple Qianjie Wonton was founded in the Qing Dynasty. Wonton skin made of white flour is as thin as cicada's wings; The stuffing is chopped with lean meat from pig's hind legs slaughtered that day. Shopkeepers can set strict rules by themselves, and only one bowl of wonton is cooked in one pot of soup, no matter how good the business is. Seasonings include shredded eggs, shredded vegetables, minced meat and chopped green onion.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)