Xian Qian Tang Tuan

Formerly known as Zheng Deda Tangtuan, it began in the 27th year of Guangxu in Qing Dynasty (1901), and has been passed down from generation to generation. People in Wenzhou regard eating dumplings as auspicious, and have always had the custom of treating guests with dumplings. When young people in urban areas are engaged, they should give dumplings coupons to their relatives and friends to show their affinity and happiness. Overseas Chinese return to China and regard eating dumplings as their hometown. The dumplings in front of the county are made of fine glutinous rice, which is cooked without breaking, and has a delicate taste and a unique reputation. 8 per bowl, just right. There are more than 10 varieties. Maxin dumplings are sweet and delicious. When the entrance of fresh meat dumplings is bitten open, there is a fragrant juice flowing out, which is delicious. In December, 1998, the Ministry of Internal Trade held the first "Chinese Famous Snacks" recognition activity in Hangzhou, and Maxin Tangyuan in Xianqian Tangyuan Store was recognized as "Chinese Famous Snacks".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)