Burning bamboo shoots

Burning bamboo shoots is also called salty bamboo shoots. Cut the fresh bamboo shoots into small pieces and cook them with water, then add 12% salt additive to drain the water in the bamboo shoots, and continue to cook them with strong fire until they are light brown. Avoid dripping water. It can be stored in a cylinder or a long bamboo tube for more than one year. Roasted bamboo shoots are crisp, salty and sweet. They are often ordered by mountain people in bamboo-producing areas, and are also in short supply in the market.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)