jelly

Using yellow croaker glue or other fish fat as raw materials, add water (50 grams of thousand fish glue and 2500 grams of water) to boil, dissolve and cool. When eating, cut into small grains with a knife and season with soy sauce, monosodium glutamate, rice vinegar, sesame oil and pepper.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)