Wucai wonton

Multicolored wonton raw materials: fresh meat wonton, pulp shrimp, rice grains, green beans, water-borne fungus, clear soup, seasoning production: heat the wok, add oil and heat it to 60% heat, add wonton, fry it, remove it, drain the oil and plate it. Oil shrimps until cooked, fry corn kernels, green beans and fungus in a boiling water pot, then stir-fry all the ingredients in the pot, add clear soup, refined salt and monosodium glutamate, thicken after boiling, pour the clear oil and pour it on wonton.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)