Li Jiayang mustard tuber

Li Jiayang mustard tuber is a specialty of Li Jiayang Village, five townships in Yinzhou District, Ningbo City, Zhejiang Province. Li Jiayang mustard tuber in five towns is green and full in color. After three unique pickling processes, pickled mustard tuber not only tastes delicious, but also is the first choice of farmers' green food for restaurants and individuals, and it is also a green gift for good friends. Li Jiayang Village, Wuxiang Town, Yinzhou District, is a famous professional village for mustard tuber production, and Li Jiayang has a long history of mustard tuber production. After years of exploration, Li Jiayang people have mastered a unique pickle pickling and squeezing technology. After three times of squeezing, the processed pickle is thin and tender, delicious and crisp. With the development of deep processing technology of mustard tuber, there are many varieties and colors. It is not only the first choice for restaurants and personal tastes, but also has great popularity in Dongxiang, Ningbo. "Good-looking but cleverly dressed, delicious but pickles rice, pickled mustard tuber soaked rice, the taste is called Guanzan". Pickled mustard tuber not only tastes crisp and tender, but also can promote appetite when eaten frequently, and has the effects of clearing away the qi, lowering the turbid qi, returning the dregs to the large intestine, allowing water to enter the bladder, refreshing the appetite, stopping dryness and promoting fluid production. Taking pickled mustard tuber as a meal is a kind of health food therapy, and it can be eaten in various ways. Fresh pickled mustard tuber can be braised and roasted, and the finished pickled mustard tuber can be eaten raw, fried and served with soup.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)