Aiqingjiao

Aiqing Dumplings arrived in Tomb-Sweeping Day. As in previous years, every family in Yinzhou always had to make Aiqing Dumplings. This green jiaozi was washed, cooked and mashed with fresh Aiqing, and then mixed with glutinous rice flour, which became a very healthy snack. Practice: Wash, cook, mash the collected Ai Qing, mix in glutinous rice flour, knead it into a green ball, then wrap in sweet and salty stuffing, knead it into a jiaozi shape, and steam it in a steamer to eat it. This is the seasonal snack-Ai Qing Jiao, which is popular among people in Shengzhou.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)