Potato with potherb mustard

Main ingredients of potherb mustard tuber: 10 taels of potato tuber (about 400g), 4 taels of cyan potherb mustard tuber (about 160g), 1 red pepper, 1 teaspoon of sugar, 2 tablespoons of oil, 1 cup of water and a proper amount of salt. How to do it: 1. Peel and cut the potatoes into large pieces, fry them in oil and drain them. 2. Rinse the potherb with clear water, then soak for a while, pick up the drained water, and dice with the red pepper. 3. Heat two tablespoons of oil, stir-fry potherb seeds, add potatoes, add a glass of water, cover, cook for about five minutes on low heat until cooked, season with sugar and salt, and add red pepper seeds and stir-fry slightly. Note: 1. Although the ingredients of this dish are simple, it tastes very delicious. 2. Potatoes contain vitamins A and B, a lot of starch and protein, which can satisfy hunger and lower blood pressure. You can put more oil when cooking, otherwise the entrance will be too dry. Fried potatoes are not easy to rot after cooking. 3. If you don't like spicy food, you can avoid using red pepper.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)