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Xianggan is a kind of bean food that Ningbo people eat most often and love very much. Xianggan produced in Loumaoji, Ningbo is the most famous and has long been popular. Lou Maoji Xianggan has been passed down for more than 300 years. Lou's first set up a tofu workshop, which made tofu, bean sprouts, vegetarian chicken, Melaleuca, oily tofu and Xianggan. One year, the boss of Lou Maoji took in a critically ill old man from other places. Before he died, the old man thanked the boss for his kindness and taught him the secret recipe of refined fragrant dried incense. According to the secret recipe, Lou Education has produced fragrant dried fruits with good color, smell and taste. Since then, it has gained great fame. Lou Maoji fragrant dried fruits are well-made and produced in strict accordance with the procedures. The used soybeans need to be cleaned of silt impurities, then soaked for 6-12 hours at normal temperature, so as to be suitable for grinding without wrinkling, followed by milling, boiling, soaking, beating, blocking and overpressure, and then entering the baking stage. Baking is the most important process. You need to use the best bean sauce and high-grade soy sauce, light sauce color, add appropriate amount of cinnamon, small eggplant and other auxiliary materials, boil in the pot, and stew in the pot for the night. Boil it again in the next morning, take it out of the pot and cool it, then brush it with sesame oil. Sesame oil should be used in a small car, and the aroma is particularly strong. The dried fragrant bean curd made in this way is Huang Liang in color, square in block shape, tough and soft in quality, salty and fresh in taste, fragrant in smell, delicate in food, superior in color and fragrance, and can be used to make a variety of dishes, such as cold mixing, hot frying, deep frying, baking, fresh and delicious after being made, cheap and good in quality, and rich in nutrition, which are loved by urban and rural people.
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