Crab with red paste

Raw materials: red crab (female swimming crab) 1 seasoning: salt, onion, ginger and white wine. Method of preparation: put cold boiled water in the container, add salt, white wine, onion and ginger to make it salty, then put the washed red crab in and marinate it for 8 hours. Features: bright red color, fresh, salty and tender.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)