Qiu' ai pickles

Qiu ai pickles Ningbo specialty, rich in Qiu 'ai Town, Yinzhou District, Ningbo, is a famous "hometown of pickles". Pickled with potherb mustard, it is Huang Liang in color, fragrant, tender, fresh and slightly sour, and can stimulate the appetite. It can be eaten raw or used as an ingredient. There is a folk saying in Ningbo that "if you don't eat pickles soup for three days, your feet will feel a little sore", which shows the role of pickles. Qiu 'ai pickles have been processed for nearly a hundred years, and many famous brand products, such as "Dali" brand pickles, have been sold well at home and abroad by vacuum packaging and advanced preservation and storage technology.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)