Snow cabbage in Yinzhou

Yinzhou is the hometown of snow vegetables in China. Potherb mustard is a mustard herb of Brassicaceae, which is a variety of mustard. It has been more than 1000 years since the cultivation and pickling of snow vegetables in Yinzhou District, and according to the records of the history department, the age can be traced back to further. Wang Lin, a Qing dynasty man, wrote in "Guang Qun Fang Pu": Sichuan has vegetables, named potherb mustard, which are frozen in the snow, and this dish is unique. Pickled pickles with snow vegetables have the following characteristics: Huang Liang in color, fragrant and delicious, crisp and without hard stalks. They are delicious when fried, boiled, stewed, steamed, mixed, used as ingredients and soup, so they are known as "Qiu Ai Salted Chicken", especially when cooking fish and greasy dishes, pickles are indispensable ingredients. Yinzhou Snow Cuisine Ningbo Yinzhou Snow Cuisine Association Ningbo Yinzhou District, the main producing areas are distributed in 12 towns (streets) such as Qiu 'ai, Wuxiang, Soochow, Xiaying, Shounan, Jison, Hengxi, Yunlong, Zhanqi, Xianxiang, Tangxi and Zhangshui. The geographical coordinates are 121 08 ′-121 54 ′ east longitude and 29 37 ′-29 57 ′ north latitude. AGI 2010-07-00372 is a geographical indication certification trademark. Yinzhou Xuecai is a geographical indication product of agricultural products.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)